Wednesday, November 19, 2014

The Natural Homemade Chocolate Spread Recipe

When it comes to chocolate spreads almost all of the ones that you find in supermarkets contain preservatives and hydrogenated oils that might result in devastating health problems later on in the future. However, I have got some good news to all chocolate lovers and cravers. 

Here is a super easy and healthy recipe of a Chocolate Spread. Why don’t you give it a try since now you have a better and healthier alternative?

I found this recipe in “Top Sante” magazine, but I modified it a bit and here is the outcome.


50 grams dark unsweetened chocolate
70 grams semi-sweetened chocolate
150 grams of unsweetened concentrated milk
2 tablespoons of organic Agave syrup
75 grams of toasted and crushed hazelnut
1 tablespoon organic mixed nut butter
½ teaspoon pure vanilla seeds

Heat the milk, and then add the chocolate while mixing until it melts. Turn off the heat and add the agave syrup, the hazelnut, and nut butter. Mix thoroughly and put in a jar.

The mixture will be a bit loose at first. Have it refrigerated until it hardens a bit.  After an hour, your healthy chocolate spread is ready.  

Bon Apetit!

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